Onbitjkoek

Bukan pertama kali nge-bake onbitjkoek, tapi baru pertama ngebake cake ini tanpa butter ato mentega. Emang seh klo aku baca-baca resep yang asli dari negri londo sana gak pakek butter tapi served with it. Ingredientnya simple banget, aku pakek spice mix botolan yang didalamnya ada kayu manis, pala dan cengkeh. Ini spice mix favouriteku nih.

Pertama kali bikin, aku berexperimen dg mencampur semua bahan jadi satu, termasuk tepungnya tuh, kocok semua sampai kaku, dioven pakek cetakan friands ... ...karena aku pakek cetakan individual gini, waktu pengovenan juga gak perlu lama, hasilnya...? masih moist boow !

Baking kedua, dg cara sesuai resep dg mengocok telur dan gula setelah kaku baru dweh dimasukin tepungnya.... pakek cetakan individual, hasilnya ??? lebih spongy dari hasil pertama.

Baking ketiga, tetep sesuai resep dg pakek cetakan loaf pan. Hhmm... rada gak cocok dwehh... crumbly. Aku milih cara yg kedua.

Pas mo bikin laporan .... emberrrr.... dah pikun ! mana donk foto step by stepnya ??? hahahaha... saking gampangnya bikin cake ini, sampe kelewatan dweh. Simple and cepet banget, klo gak ditimpuk Arfi,aku milih gak pakek step by step dwehh kikikikkkk....

Hayoohhh yang mo coba... gampang bow.... Recomended banget pakek cetakan individual macem muffin gitu buat menjaga kemoistannya Klo gak suka manis kurangi gula menjadi 100 gr. Cocok and light buat temen minum kopi. Kita makan gitu aza tuh gak pakek butter... Dengan iming-iming gak pakek butter di adonannya, hubbyku tambah suka ma cake ini.
Thanks KBB !!.... sampe hari ini dah nge-bake 5 kali.... hahahahah....

enjoying onbitjkoek and drew drops in my garden...

Onbitjkoek

Sumber: Kue-Kue Indonesia. Yasa Boga-PT Gramedia Jakarta. 2007.

• 125g gula palem/gula merah
• 5 kuning telur
• 3 putih telur
• campur rata 125g tepung terigu, 1 sdt peres kayumanis bubuk, ½ sdt pala bubuk, ¼ sdt cengkih bubuk
• 50g kenari, iris tipis

Kocok kuning telur dan putih telur, gula palem sampai kental dan naik. Masukkan campuran tepung ke dalam kocokan telur, aduk rata. Tuang ke dalam loyang roti (loaf) (Rita pakek cetakan individual) yang sudah dialas dengan lapisan kertas yang sudah diolesi mentega dan ditaburi tepung. Panggang kurang lebih 20 menit (setengah matang). Taburi irisan kenari. Panggang terus sampai matang, angkat. Potong menurut selera.

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Chewy Anzac Biscuits

It was one afternoon when one of my girls handed me a piece of paper with Anzac biscuits recipe printed on it. She said, "Here is the recipe of the ANZAC bikkies, mom. I made one at school, do you know that this bikkies brought to war by the ANZAC hero ?". "Oh... it's good to hear it from you", I smiled. Well, she said she wanted to make one more batch at home.

It was really nice coincidence as I read before from the news paper what's top search on taste.com.au. It's this Anzac biscuits recipe. Even though Anzac day's behind us,bake our own still call as fun. The recipes were not really different, the taste.com.au use brown sugar while the school one use white, we used both of the recipes. To my taste, brown sugar is much better beside... it's chewy.

Just FYI, ANZAC Day (25th April) is a nationwide day of commemoration for Australians and New Zealander's of the lives lost at war, especially the ANZAC’s (Australian and New Zealand Army Corp) of World War I.

This celebratory biscuits carefully use selected ingredients. The exclusion of eggs mean to have a long shelf-life. It's usually hard tack biscuit, but this recipe wouldn't crack your tooth, trust me..
*super wink..*

The biscuits went to our tummies while the picture goes to Click event.



Chewy Anzac biscuits
* 1 cup (150g) plain flour
* 1 cup (90g) rolled oats
* 1 cup (85g) desiccated coconut
* 3/4 cup (155g) brown sugar
* 125g butter
* 2 tbs golden syrup
* 1 tsp bicarbonate of soda
* 2 tbs of water

Method

1. Preheat the oven to 160°C. Line two baking trays with non-stick baking paper. Sift the flour into a large bowl. Stir in the oats, coconut and brown sugar.
2. Put the butter, golden syrup and 2 tbs water in a small saucepan. Stir over a medium heat until melted. Stir in the bicarbonate of soda.
3. Pour the butter mixture into the flour mixture and stir until combined.
4. Roll level tablespoons of mixture into balls. Place on the trays, about 5cm apart.
5. Press with a fork to flatten slightly. Bake for 10 minutes or until golden brown.
6. Set aside on the trays for 5 minutes, then transfer to a wire rack so it cools completely.

Source: Fresh Living - April 2004

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